Taw qhia: Kev nrhiav kev ua si ntawm kev ua ncuav tshiab
Tsawg tus neeg sib tw ua yeeb ncuab uas yog lub loaf ci tshiab, tab sis qhov kev sib ntaus sib tua tsis zoo tawm tsam cov kab mob sib txawv txhua lub khob cij. Ob tug sib cav sib ceg rau chav khaws cia: lub thawv ncuav uas muaj ntau yam. Raws li cov khoom noj ua yeeb yam thiab cov lus nug txhua hnub: cov lus nug twg: Cov lus nug twg thiaj li muaj noo noo, kev ua phem heev, thiab tag nrho cov freshness feem ntau? Cov lus qhia no tsis muaj kev tshawb fawb, qauv tsim qauv, thiab kev tswj hwm ntawm ob qho kev xaiv los pab koj ua ib qho kev xaiv paub.
Kev tshawb fawb ntawm stalenTSEG: YaJ KUB, STARCH, THIAB MOULD
Staleness stems los ntawm peb qhov tseem ceeb poob, cov hmoov txhuv nplej siab, cov hmoov txhuv nplej siab, thiab cov pwm loj hlob. Nkag siab txog cov rog no yog qhov tseem ceeb los ntsuas kev daws teeb meem cia.
1. Kev khaws cia zoo: tus tub ntxhais ntawm freshness
Lub thawv cij: Ua yeeb yam li ib nrab kaw ecosystem, ib lub thawv ci Cov ntaub ntawv zoo li ntoo lossis tej hub tswj cov av noo, thaum lub suab kaw ntom nti tiv thaiv cov cua ntau dhau. Piv txwv li, lub thawv ntoo zoo kaw tau tuaj yeem tswj hwm qhov muag muag rau 2-3 hnub los ntawm kev txo cov dej noo poob los ntawm 40% piv rau cov cua.
Lub hnab ntim ncuav: Ntaub hnab ntaub (xws li, paj rwb, linen) ua pa tawm, uas pub muaj dej noo kev khiav dim tab sis tsis muaj peev xwm ua tau zoo nyob hauv ib puag ncig qhuav. Lub hnab yas, thaum kaw, noo noo noo nruj, tab sis qhov no tuaj yeem ua rau cov mos mos mos ua cov hws hws.
2. Crust khaws cia: crispness vs. sogginess
Lub thawv cij: Tswj qhov cua (ntawm cov qauv tsim lossis qhov) tso cai noo kom tsis txhob ziab lub khob. Qhov kev sib tw no ua rau CRUSTs Crisp: Mrodrimate tswj hwm sab hauv noo noo thaum tus sab nrauv nyob rau sab nraum zoov. Tus kws txawj txua loaves khaws cia rau hauv lub thawv cua khaws lawv cov snap rau 1-2 hnub ntev dua cov uas nyob hauv hnab yas.
Lub hnab ntim ncuav: Daim ntaub hnab ua kom zoo nyob rau hauv cov av noo, cia cov kiav txhab, tab sis nyob rau hauv cov huab cua qhuav, lawv nrawm nrawm. Kaw cov hnab yas yog qhov tseeb rau tig crusts chewy, raws li cuab noo noo tsim ib puag ncig muaj pa.
3. Kev tiv thaiv cov khoom: Cov khoom seem
Lub thawv cij: Ib lub thawv qhuav, huv si nrog txwv Airflow inhibits pwm los ntawm kev zam ntau cov huab cua noo kev txhim kho. Txawm li cas los xij, crumbs lossis seem noo noo tuaj yeem txhawb nqa spores, ua kom muaj kev ntxuav kom huv.
Lub hnab ntim ncuav: Ntaub hnab ntaub txo cov kev pheej hmoo ntawm kev ua pa los ntawm kev ua pa nrog tab sis yuav tau ntxuav txhua asthiv los tiv thaiv cov kab mob buildup. Kaw cov hnab yas, ironically, nce pwm kev pheej hmoo los ntawm kev kub siab thiab noo noo - tshwj xeeb yog cov qhob cij sov thaum khaws cia.
Cov Khoom Siv thiab Tsim: Cov Khoom Nruab Nrab Nruab Nrab
1. Cov thawv ci: daim ntawv thiab ua haujlwm
Ntaub ntawv:
Ntoo: Insulates zoo, ntxiv rustic ntxim nyiam, thiab tswj cov av noo ib txwm muaj.
Stainless hlau: Ruaj ruaj, yooj yim ntxuav, thiab cov blocks sab nraud tsw.
Ceramic \/ Kiv: Zoo nkauj tab sis nquag mus rau qhov kev hloov pauv hloov pauv.
Yas: Pob nyiaj txiag, tab sis noo noo tswj txawv ntawm qhov zoo.
Tsim Kev Tsim Nyog: Qhov cua tshuab (rau airflow), ib lub hau npog (mus rau qhov chaw noo noo), thiab qhov chaw txaus (kom tsis txhob nyem lub loaf).
2. Cij Hnab: Versatility hauv Npuag
Hnab Ntaub: Reusable, EG-phooj ywg (piv txwv li, paj rwb, linen), thiab breathable-zoo meej rau kev siv mov luv lossis thauj khoom.
Hnab Ntawv: Lub teeb yuag, pov tseg, thiab haum rau bakery yuav tab sis tsis zoo rau lub sijhawm ntev cia.
Hnab Yas: Rov qab siv cov kev xaiv cuab noo noo noo zoo tab sis pheej hmoo yuav ua rau pom kev tsis taus thiab pwm yog siv tsis tau. Cov qauv niaj hnub tsim muaj cov pa hluav taws xob micro ua kom haum rau kev sib npaug ntawm kev ua kom siav thiab ua kom rov ua kom tau.
Thaum Twg Yuav Xaiv Lub Thawv
1. Lub sijhawm ntev thiab cov kws tsim txuj ci
Lub thawv tsim qauv tiv thaiv cov tawv tawv (piv txwv li, baguettes, sourdough) los ntawm deformation, thaum lawv cov av noo tswj khaws cia muag crumbs rau 3-5 hnub.
2. Chav ua noj ua noj kom zoo nkauj
Ntoo lossis cov khoom sib xyaw ua ke raws li countertop décor, tshuab ua haujlwm nrog cov style.
3. Cov puag ncig vaum
Lub thawv tso pa tiv thaiv crusts los ntawm kev ua kom tau mushy hauv cov av noo los ntawm kev tso cai tswj kev khiav tawm.
Thaum twg mam li xaiv rau lub hnab cij
1. Kev ntim khoom thiab luv luv
Lub hnab ntaub lossis cov hnab ntim yog qhov zoo tagnrho rau kev ua si, kev mus ncig ua si kom nrawm, lossis khaws cia mov ci rau haus tsis pub dhau 1-2 hnub.
2. Khov cij
Hnyav-lub hnab ntim twj ywm yas ua haujlwm kom tiv thaiv lub freezer hlawv, ua kom lub khob cij tshiab kom txog li 3 hlis thaum kaw.
3. Chaw Ua Tau Zoo
Foldable hnab stash yooj yim hauv cov tub rau khoom, tsis zoo li cov thawv bulky.
Cov Lus Qhia Txog Cov Kws Tshaj Lij Rau Kev Ua Haujlwm Tshiab
Txias ua ntej khaws cia: Tsis txhob foob lub ncuav sov; Cov Khaub Ncaws Sawv Cev Pwm.
Tag nrho cov ncuav qab zib ntev dua: Cov nplua ntawv loaves khaws noo zoo dua-hlais raws li xav tau.
Zam lub tub yees: Tub yees ua kom nrawm nrawm; Khaws ntawm chav tsev kub nyob rau hauv qhov chaw txias, qhuav.
Khov: Qhwv khob cij hauv cov yas qhwv thiab ntawv ci ua ntej khov los tiv thaiv lub cev qhuav dej.
Huv si tsis tu ncuaSiv cov thawv qhob cij txhua lub limtiam thiab ntxuav cov ntaub hnab kom tshem tawm cov crumbs thiab kab mob.
Kev Nyab Xeeb Ntim: YoonPak lub Eco-Tus phooj ywg ntug
Rau cov lag luam, YoonPak cov ntawv ci ua ncuav thiab thawv muab cov txiaj ntsig ntawm peb:
Cov Khoom Siv Rov Ntxiv: Ua los ntawm cov ntawv nkauj xwb fiber ntau thiab cov kua ntses muaj kev nyab xeeb, ua raws li FDA, LFGB, thiab FSC cov qauv.
Tib neeg: Branded Destrasss hloov pauv ntim rau hauv kev lag luam lag luam, zoo tagnrho rau Bakeries thiab Cafes.
Kev ua yam ua hauj: Ua kom nruj qhov ntau thiab tsawg rau loaves lossis yob, nrog noo noo-resistant cov khoom rau lub sij hawm luv luv.
Xaus: Koj cov tshiab tshiab
Lub thawv cij tshaj tawm rau lub sijhawm ntev cia, cov kws ua kom zoo nkauj, thiab chav ua noj lub ncuav ci ntsa iab hauv kev pov thawj, kev siv luv luv, thiab khov. Thaum kawg, cov kev xaiv yog nyob ntawm koj cov kev ua: xaiv rau ib lub thawv yog tias koj savory Line-ci dua hnub, lossis xaiv ib lub hnab rau kev yooj yim. Nrog kev tu kom zoo thiab kev cia khoom, txhua daim hlais tuaj yeem saj tau tshiab thaum hnub nws ci.
Los ntawm kev ntsuas kev tshawb fawb, kev tsim qauv, thiab cov kev xav tau kev xav tau, koj yuav qhib cov lus zais rau kev ua ncuav freshlasting tshiab-tsis muaj teeb meem koj xaiv.